Climate Action, in technical collaboration with the Food and Agriculture Organization of the United Nations (FAO), hosted a three-part digital event series addressing global food, agriculture, and land use challenges in the face of our climate and health emergencies.
The series was designed in response to the growing demand for new models of multi-stakeholder collaboration to achieve food security, sustainable development and other global goals outlined in the UN Sustainable Development Goals.
3-Part Series Hosted on AI-Based Networking Platform
Food Security and the Global Recovery
Can we rebuild global food security to accelerate a resilient recovery?
Corporate Development and Communications Manager
Tess has spent over 4 years working in the meat alternative sector within research translation roles, utilising expertise in health psychology and its application to nutritional behaviours, dietary change, and food system sustainability. Prior to her role at Quorn Foods, Tess completed a masters focused on plant-based nutrition in long term conditions, has worked extensively within the hospitality sector, and grew up on a working farm.
Farrelly & Mitchell
Malachy is co-founder and Managing Director of Farrelly & Mitchell. He works with CEOs, executives and leaders from private enterprises and public sector institutions helping to grow their food sector companies and agribusinesses.
Having spent 30 years working in the European, Middle East and international food sectors in various senior management and consulting roles, Malachy knows what is required to strategically organise projects in largescale farming, consumer foods and agri-processing and logistics. His experience in supply chain optimisation across complex market geographies informs the company’s approach of working with clients from planning right through to execution and beyond.
As the Managing Director of Farrelly & Mitchell, he has developed and executed numerous domestic and international market entry, expansion and M&A transactions worldwide on behalf of corporate and government clients.
Prior to co-founding Farrelly & Mitchell, Malachy worked in various senior operational and policy roles in Ireland, UK and the Middle East in poultry meat, produce and dairy sectors for the Kerry Group, Fakieh Poultry, Carton Bros. Ltd and Irish Farmers’ Association.
World Farmers' Organisation
Ms. Arianna Giuliodori was appointed Secretary General of the World Farmers’ Organisation, WFO, in December 2017. After her degree in Communications Sciences, Ms. Giuliodori got a Master in Economics and Rural Development at Siena University in Italy. Farmers and Agriculture have always been part of her working life: she spent 10 years serving at the Italian farmers’ organisation Coldiretti, first in Rome and then in Brussels, acting as Economic Officer, Secretary General of Young Farmers, Head of the President’s Technical Secretariat and finally as Senior Policy Advisor at the European Representation. Four years’ experience in an American multinational research and consulting company in Paris and an executive MBA at Sorbonne University complete her profile, giving her a strong business-oriented approach.
In her present position as WFO Secretary General, she has been strongly promoting a solid governance of the association and a wide set of international partnerships to ensure that the farmers can fully play their fundamental role in the Sustainability challenge.
Lead Food Initiative
Ellen MacArthur Foundation
Global Movement Coordinator & Food Waste Warrior
Too Good To Go
The Great Food Challenge
Mike is a leader in sustainable change. One of the pioneers of green business in the corporate world he helped to develop, launch and implement Marks and Spencer’s ground-breaking sustainability programme, Plan A (because there is no Plan B for the one world we have). In ten years, Plan A delivered £750m of net business benefit and over the years won 230 awards.
During his time at M&S he helped evolve Plan A to become a change management programme designed to make sustainability ‘how M&S did business’. The business achieved zero-waste-to-landfill status, moved to 100% renewable electricity and achieved carbon neutrality across its global estate of stores, offices and warehouses.
He helped the business engage in some of the world’s leading collaboration platforms for sustainability such as the World Economic Forum, the Consumer Goods Forum and Business in the Community. His external leadership ensured that Plan A leadership and learning was leveraged into wider change throughout the global economy, including:
Inaugural winner of the Guardian Sustainable Business Innovator of the year in 2011 after a public vote;
Co-chair of the Consumer Goods Forum (CGF) Sustainability Steering Group;
Chair of the World Environment Centre;
Member of Business in the Community’s Environmental Leadership team;
Business Fellow at the Smith Centre Oxford University;
Senior Associate Cambridge Institute for Sustainable Leadership
Ethical Corporation Honouree 2019
Trustee at Blueprint for Better Business
Having worked at an international level of business, with charities, with think tanks, and with start-ups he has a broad array of experience. He has proven the necessity of dialogue, trust and the willingness to develop engagement into wide ranging mutually beneficial partnerships. This is vital for the interconnected world we live in.
During his career he has shown exceptional drive, integrity and personal resilience throughout periods of management change, takeover battles and challenging trading. He has developed excellent leadership skills and has demonstrated his ambition and passion to build a more sustainable future.
Upon leaving M&S he formed mikebarryeco ltd in order to support organisations across society and the economy to deliver sustainable change.
Viktoria de Bourbon de Parme
Food Transformation Lead
World Benchmarking Alliance
Danone Ecosystem Fund
Eric SOUBEIRAN is Danone’s One Planet and Water Cycle Vice-President and member of the Cycles & Procurement Board. In this role, he is responsible for the company’s sustainability agenda and coordinating on climate change, water resource protection, regenerative agriculture, circular economy and human rights. Eric also serve as the new Chief Executive of the Danone Ecosystem Fund. Eric will promote synergies between Danone and Ecosystem to maximize the social and economic impact of the fund and ensure that innovations and best practices proven in the Ecosystem’s projects are scaled inside and outside Danone.
Eric joined Danone in 2010 in the group’s operations in the Indian sub-continent. During this period, he launched a range of nutritional products designed for the ‘bottom of pyramid’ customers, with an innovative route to market approach. In 2013, Eric joined Danone’s marketing team, in charge of Activia and Vitalinea brands for the French market. In 2014, Eric was appointed director of milk sourcing for Danone in Europe, managing a network of 4,000 dedicated farmers across six European countries during a period of deep transformation in the milk market.
Eric also serves as administrator of the Livelihoods Carbon Fund and the Gold Standards foundation.
With the technical collaboration of the
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide. We believe that everyone can play a part in ending hunger.
Join us in creating a #ZeroHunger world.
Quorn Foods is the leading global meat-free foods brand and manufacturer based in North Yorkshire, UK. Quorn products are made from Mycoprotein – a nutritionally healthy protein that is meat-free and has a low environmental impact. Quorn Foods has a mission to make better protein for you and the planet. We make the world’s diets healthier and more sustainable by helping you to create great tasting meals every day.
Yara grows knowledge to responsibly feed the world and protect the planet. Supporting our vision of a world without hunger, we pursue a strategy of sustainable value growth, promoting climate-friendly and high-yielding crop nutrition solutions for the world’s farming community and food industry.
Yara’s ambition is to be the Crop Nutrition Company for the Future. We are committed to creating value for our customers, shareholders and society at large, as we work to develop a more sustainable food value chain. To achieve our ambition, we have taken the lead in developing digital farming tools for precision farming, and work closely with partners throughout the food value chain to improve the efficiency and sustainability of agriculture and food production.
Founded in 1905 to solve the emerging famine in Europe, Yara has established a unique position as the industry’s only global crop nutrition company. With our integrated business model and a worldwide presence of around 16,000 employees and operations in over 60 countries, we offer a proven track record of responsible and reliable returns. In 2019, Yara reported revenues of USD 12.9 billion.
Ward Laboratories, Inc. is an agricultural testing laboratory dedicated to serving agricultural producers throughout the world. We specialize in analyses related to soil, soil health, plant tissue, feed, forages, water, manures, fertilizers, and other special testing products. We aim to provide information needed to make critical production decisions. Participation in proficiency programs and trained, educated personnel ensures accurate, precise, and reliable test results. Ward Laboratories, Inc. is committed to excellent analytical results and service through the dynamics of its quality assurance system, the integrity of its people, and the professionals we employ. Our goal to fully serve the agricultural sector is accomplished through consultation with professional staff before, during, and after testing.
“We are delighted to collaborate with Climate Action as the world battles with climate change, biodiversity loss and COVID-19. These digital dialogues will help us convene and connect together to address The Global Food Challenge and build back better for climate-resilient and sustainable food systems.”
"Climate Action’s digital Roadmap to COP26 has created a platform to help organisations from across the stakeholder spectrum to honour their pledges at a time when face-to-face meetings are not an option. I look forward to the evolution of Climate Action’s Roadmap towards COP26 next year."
"Their events are fantastic because they help bring together all of the people from across different sectors. Whether its different industry sectors, whether it's NGOs, whether it's government, whether it's science and research, they all have lessons to learn from each other."